Blue Ridge Menu (Update 2025)

Introducing the Menu at Blue Ridge

Located at 290 Macon Ave in Asheville, NC, Blue Ridge offers a captivating breakfast and brunch experience, specializing in seafood. The menu shines with its Saturday Night Prime Rib Buffet, featuring action stations like a fresh oyster bar, BBQ pork sliders, and a decadent carving station serving traditional prime rib with creamy horseradish. Highlights also include a diverse array of composed salads, local Wagyu beef meatloaf, and inventive sides like sherry-braised mushrooms.

For breakfast, the Morning Table Buffet tempts with blueberry maple sausage, cinnamon-dusted doughnuts, and creamy chia pudding. Guests rave about the extensive offerings, clean presentation, and exceptional service, continually noting the stunning views of the Blue Ridge Mountains. Culinary enthusiasts can also indulge in a Friday Night Seafood Buffet, complete with New England clam chowder and crispy buttermilk shrimp, ensuring a delightful culinary journey at every visit.

Morning Table Breakfast Buffet

Omelet Eggs To Order Station

eggs: omelets / scrambles / whole eggs / egg whites; accompaniments: peppers / tomato / mushroom / onions / spinach / bacon / ham / jalapeños / cheddar / mozzarella

Pecan-Wood Smoked Bacon

Blueberry Maple Sausage

Cinnamon Dusted Doughnuts

Chef's Special Of The Day

Scrambled Eggs

Pancakes

Vermont Maple Syrup

Sticky Buns

Chef's Potatoes

Biscuits And Gravy

Oatmeal

brown sugar / raisins

Grits

Lox And Bagel

plain / everything bagel

Individual Yogurt Parfait

berry compote / house granola

Seasonal Diced Fruit And Berries

Chia Pudding

Individual Cereals Milks

Raisin Bran / Fruit Loops / Cheerios / Frosted Flakes / Rice Krispies

Whole Fruit

bananas / apples / oranges

Banana Nut Muffins

Blueberry Muffins

White Bread Toast

Wheat Berry Toast

Seafood On Ice

citrus-poached shrimp / peppered mackerel / calamari salad / steamed mussels / crab legs

Build-Your-Own Salad Bar

mixed artisanal greens / fresh baby spinach / cucumbers / tomatoes / chickpeas / dried cranberries / artichokes / cheddar cheese / selection of dressing

Soup

new england clam chowder (scallions, bacon, cheddar)

Composed Salads & Culinary Displays

roasted beets (fig balsamic glaze) / wild rice & arugula (dried fruits, feta, blood orange vinaigrette) / shaved brussles sprouts (butternut squash, pomegranate, toasted sunflower seeds, local cider dressing) / traditional potato salad / wedge salad (bacon, blue cheese, tomatoes, scallions), kale & roasted sweet potato (shaved radish, toasted pecans, maple-bacon vinaigrette) / bean trio (fire-roasted tomato, red pepper, capers, red onion, feta, cilantro lime vinaigrette) / imported & domestic cheese / charcuterie (cured meats, sausage) herb-marinated roasted vegetables / mixed olives

Shrimp Scampi

lemon / garlic / parsley / chili flakes / white wine

Crispy Buttermilk Shrimp

Blackened Mahi

pineapple salsa / red pepper coulis

Roasted Chicken

shaved ham / mornay sauce / swiss

Steamed Mussels

tomato fondue / fresh basil

Crab Or Blackened Shrimp Macaroni & Cheese

Sides

chef's vegetable selection (brussels sprouts or green beans, herb oil) / chorizo dirty rice / braised mushrooms

Action Stations

risotto two ways (squash, peppers, onions, garlic, saffron OR crawfish, bell peppers, onions, garlic, parsley) / crab cakes (citus aioli) / steamed crab legs / oyster bar

Desserts

bread pudding (vanilla anglaise) / ice cream sundae station / bananas foster station / assortment of pies / chef's selection of cakes / pastries (assorted tarts, assorted cookies, pound cake, cheesecake, assorted cupcakes) / gluten-friendly (coconut macaroons, chocolate almond cake, monster cookie, verrine of the day, coconut moelleux)

Friday Night Seafood Buffet

Saturday Night Prime Rib Buffet

Seafood On Ice

citrus-poached shrimp / peppered mackerel / calamari salad / steamed mussels / crab legs

Build-Your-Own Salad Bar

mixed artisanal greens / fresh baby spinach / cucumbers / tomatoes / chickpeas / dried cranberries / artichokes / cheddar cheese / selection of dressing

Soup

chef's seasonal selection (rotational)

Composed Salads & Culinary Displays

roasted beets (fig balsamic glaze) / wild rice & arugula (dried fruits, feta, blood orange vinaigrette) / shaved brussles sprouts (butternut squash, pomegranate, toasted sunflower seeds, local cider dressing) / traditional potato salad / wedge salad (bacon, blue cheese, tomatoes, scallions), kale & roasted sweet potato (shaved radish, toasted pecans, maple-bacon vinaigrette) / bean trio (fire-roasted tomato, red pepper, capers, red onion, feta, cilantro lime vinaigrette) / imported & domestic cheese / charcuterie (cured meats, sausage) herb-marinated roasted vegetables / mixed olives

Local Wagyu Beef Meatloaf

barbecue sauce / fried onion rings

Baked Market Fish

seasonal garnish

Braised Short Ribs

red wine jus

Brisket

baked jalapeño mac & cheese

Roasted Pork Loin

spicy black-eyed pea ragout

Sides

whipped potatoes / collard greens / chef's vegetable selection (herb oil) / sherry-braised mushrooms (fresh thyme)

Carving Station

traditional prime rib (creamy horseradish, raw horseradish, beff au jus)

Action Stations

oyster bar / BBQ pork sliders (slaw, crispy onions)

Desserts

bread pudding (vanilla anglaise) / ice cream sundae station / bananas foster station / assortment of pies / chef's selection of cakes / pastries (assorted tarts, assorted cookies, pound cake, cheesecake, assorted cupcakes) / gluten-friendly (coconut macaroons, chocolate almond cake, monster cookie, verrine of the day, coconut moelleux)

Stations

carved steamship of beef (au jus, horseradish cream) / omelet (tomato, onions, peppers, jalapeños, bacon, sausage, cheddar, mozzarella) / eggs benedict (canadian bacon, hollandaise, biscuit) / nova lox (salmon, radish, caper, dill, sriracha, feta, multigrain toast) / biscuits & sausage gravy

Composed Salads

roasted beets salad (toasted almonds, ginger cider glaze) / wedge salad (bacon, tomato, scallions, blue cheese) / kale & mixed cherry salad (green grape vinaigrette) / traditional potato salad (bacon, scallions, dijon) / grove market salad (mixed greens, cucumbers, carrots, tomatoes, choice of dressing) / garbanzo bean & garden vegetable salad (cucumbers, tomato, red onion, cilantro, lime juice)

Chafers

scrambled eggs / cheese blintzes (berry compote) / breakfast potato casserole (scallions, swiss cheese) / country link sausage / applewood-smoked bacon / mac & cheese / buttermilk fried chicken / chef-selected vegetable / buttermilk pancakes / shrimp & grits (tasso cream sauce)

Seafood On Ice

citrus-poached shrimp / house-smoked trout (pastrami spice) / steamed mussels (citrus, garlic white wine sauce)

Culinary Displays

imported & domestic cheeses (cured meat, antipasti, grain mustard)/ balsamic roasted vegetables (herb-marinated) / oysters rockefeller (spinach, garlic, onions)

Individual Desserts

key lime tarts / brownie bars / bourbon pecan tarts / raspberry frangipane cake / chocolate mousse verrines

Whole Desserts

pies (apple, pecan, seasonal) / cakes (chocolate, cheesecake)

Dessert Action Stations

banana foster / bread pudding (vanilla anglaise) / ice cream sundaes

Gluten-Friendly Desserts

coconut moelleux / chocolate almond cake / cookies / cupcakes

Sunday Brunch Buffet

Junior Chef

Breakfast

fresh fruit & berry bowl / silver dollar pancakes (buttermilk pancakes, breakfast sausage, maple syrup) / french toast (strawberries, powdered sugar, maple syrup) / egg-in-a-hole (sunny-side up egg, applewood-smoked bacon, whole wheat toast) / all-american (scrambled eggs, applewood-smoked bacon, tater tots) / egg sandwich (fried egg, american cheese, applewood-smoked bacon, tater tots) / cereal (cheerios, fruit loops, frosted flakes, rice krispies, raisin bran)

Lunch/Dinner

smashed cheeseburger (beef patty, american cheese) / all-natural chicken tenders (breaded chicken) / grilled cheese sandwich (american cheese) / grilled chicken strips / mac & cheese (elbow macaroni, cheese, toasted breadcrumbs) / salmon / penne pasta (butter and parmesan or ragu sauce) / caesar salad (romaine, parmesan, croutons, caesar dressing)

Sides

fries / mixed fruit / carrots / vegetables / chips / rice

Sweets

cookies milk / ice cream (chocolate or vanilla) / brownie